tag:blogger.com,1999:blog-1298152147095480091.post6225447509438530639..comments2024-03-29T03:44:25.289-04:00Comments on Nelkin Designs Blog: Favorite Recipe Round Up!Laura Nelkinhttp://www.blogger.com/profile/09120576950149666512noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1298152147095480091.post-53665797260119215812011-11-04T11:28:24.946-04:002011-11-04T11:28:24.946-04:00YUM! :)YUM! :)Anonymoushttps://www.blogger.com/profile/04404049184121601841noreply@blogger.comtag:blogger.com,1999:blog-1298152147095480091.post-5737038161981224992011-11-04T10:16:27.046-04:002011-11-04T10:16:27.046-04:00Shepherds Pie!!!! great to add in all those veggi...Shepherds Pie!!!! great to add in all those veggies to the meat and cover with mashed taters, yum!RChttps://www.blogger.com/profile/08844175605919566181noreply@blogger.comtag:blogger.com,1999:blog-1298152147095480091.post-54149768701854471352011-11-03T17:56:35.332-04:002011-11-03T17:56:35.332-04:00As its Bonfire night Saturday, thought I better do...As its Bonfire night Saturday, thought I better do something fitting, so Catherine Wheel Soup is one I invented. It is roasted sweet pepper and tomato soup with cream swirled on top.<br />I have sent you the recipe via Rav.<br />SandraSandrahttps://www.blogger.com/profile/14817678957243801312noreply@blogger.comtag:blogger.com,1999:blog-1298152147095480091.post-21764296016498938112011-11-03T13:09:16.339-04:002011-11-03T13:09:16.339-04:00We had this soup last night
http://www.foodnetwor...We had this soup last night<br /><br />http://www.foodnetwork.com/recipes/food-network-kitchens/thai-dumpling-soup-recipe/index.html<br /><br />and it was amazing! really fast and easy and my kids loved it. I replaced the dumplings with diced chicken.Meghanhttp://www.littlenutmegproductions.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1298152147095480091.post-86278894513282146052011-11-03T13:03:47.788-04:002011-11-03T13:03:47.788-04:00Mmmm, these all sound so good : )! (except for the...Mmmm, these all sound so good : )! (except for the counter top, of course, but I won't delete that in case anyone burns their counter top!)Laura Nelkinhttps://www.blogger.com/profile/09120576950149666512noreply@blogger.comtag:blogger.com,1999:blog-1298152147095480091.post-10471471148590606402011-11-03T09:15:15.501-04:002011-11-03T09:15:15.501-04:00Well I really love my pasta with sweet corn recipe...Well I really love my <a href="http://beckyinvt.wordpress.com/2010/08/24/pasta-with-sweet-corn/" rel="nofollow">pasta with sweet corn recipe</a> (which works as a winter dish for me because of all the corn and pesto in my freezer)<br /><br />Another good squash option was the stuffed squash shells we made last week. Mix baked squash with ricotta and spices (I used rosemary and a dash of nutmeg as well as the standard salt and pepper) Stuff some jumbo shells, pour your favorite white sauce over the whole thing and bake!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1298152147095480091.post-58513080491172733992011-11-03T08:25:04.049-04:002011-11-03T08:25:04.049-04:00What a tasty line up you have there. I love that r...What a tasty line up you have there. I love that roasted vegetable pizza from Martha! We make this soup quite a bit, <a href="http://www.epicurious.com/recipes/food/views/Moroccan-Chickpea-Soup-104356" rel="nofollow">Moroccan Chickpea Soup</a>. It's delicious and pretty healthy. <br /><br />Thanks for sharing these recipes!Kathleenhttps://www.blogger.com/profile/14662388189074208887noreply@blogger.comtag:blogger.com,1999:blog-1298152147095480091.post-25199767504880879672011-11-03T08:21:41.829-04:002011-11-03T08:21:41.829-04:00This comment has been removed by the author.Kathleenhttps://www.blogger.com/profile/14662388189074208887noreply@blogger.comtag:blogger.com,1999:blog-1298152147095480091.post-23050657708313421152011-11-03T01:31:09.007-04:002011-11-03T01:31:09.007-04:00Vegetarian Split Pea Soup from Taste of Home is su...<a href="http://www.tasteofhome.com/Recipes/Vegetarian-Split-Pea-Soup-2" rel="nofollow">Vegetarian Split Pea Soup</a> from <i>Taste of Home</i> is super easy and very easy to modify. The worst thing about it is that it's for a slow cooker, so you can smell it hours before you can eat it, and you get really hungry waiting.Anonymousnoreply@blogger.com