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Lola's Spicy Rum Balls

 Oh, you know Lola ♥♥♥'s spicy balls! Lola's Spicy Rum Balls Inspired by Lola's dear friend J-Lo who is the OG boozy ball maker (this recipe was included in Lolember '22... ) Yield: 2-3 dozen balls, which is alotta ballz Ingredients 300 grams of spicy gingerbread cookies OR store bought ginger snaps (I tested with Mi-Del Ginger Snaps, they have a GF version as well!) 60 grams crystallized ginger  100 grams pecans (about 1 cup)  1 cup confectioners' sugar  4 tablespoons baking cocoa  1/4 cup dark rum or brandy  3 tablespoons honey  2 tablespoons water  Additional confectioners' sugar, cocoa or crushed cookies Place cookies, crystallized ginger and pecans in the bowl of a food processor and pulse until fully ground.  In a large bowl, mix confectioners' sugar and cocoa until blended.  Add crushed wafers, ginger and pecans; toss to combine.  In another bowl, combine rum, honey and water; stir into wafer mixture.  Shape into 1-inch balls. Roll in confecti

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