|Spicy Brittled Peanuts, pages 286-287 |
Mod: I used Ground Chipotle Powder instead of Cayenne... yum!
|Kale Salad with Cherries and Pecans, pages 67-68|
Mods: I used cranberries and tamari almonds, as they were in the cupboard!
|Butternut Squash and Caramelized Onion Galette, pages 99-100|
Paired with a Gruner Verliner
Next for us to try are the potato crisps, rosemary gruyere and sea salt crisps (think grown-up cheez-its), pistachio masala lamb chops with cucumber mint raita (I've not cooked lamb before, but I think I'm ready!) and marbled pumpkin gingersnap tart. Mmmmm, are you hungry yet?
Have you tried any new recipes/cookbooks this winter? I'm always on the lookout!